Seafood Market Trends: What’s Fresh and Exciting in 2024
The global seafood market is expected to grow significantly in the coming years, driven by factors such as increasing population, rising incomes, and growing awareness of the health benefits of seafood. In Australia, the seafood market is also expected to grow, with Manettas Seafood in Sydney being a leading supplier of fresh, high-quality seafood.
Seafood Market Trends in 2024
There are a number of trends that are expected to shape the seafood market in 2024, including:
- Increased demand for sustainable seafood: Consumers are becoming increasingly aware of the importance of sustainability, and they are looking for seafood that is caught or farmed in a sustainable way. This is expected to drive demand for certified sustainable seafood products in 2024.
- Growing popularity of plant-based seafood: Plant-based seafood products are becoming increasingly popular as they offer a sustainable and healthy alternative to traditional seafood. This is expected to continue in 2024 as more consumers reduce meat consumption.
- Rising demand for convenient seafood options: Consumers are increasingly busy, and they are looking for seafood options that are convenient and easy to prepare. This will drive demand for frozen, pre-cooked, and ready-to-eat seafood products in 2024.
- Growth of online seafood sales: Online seafood sales are growing rapidly, as consumers find it convenient to shop for seafood online. This is expected to continue in 2024 as more seafood retailers offer online sales.
Trending Seafood Types in 2024
Some of the seafood types that are expected to be trending in 2024 include:
- Salmon: Salmon is a popular seafood choice due to its high nutritional value and omega-3 fatty acids. It is also versatile and can be cooked in a variety of ways.
- Tuna: Tuna is another popular seafood choice due to its high protein and low fat content. It is also convenient and affordable.
- Shrimp: Shrimp is a popular seafood choice due to its mild flavour and easy preparation. It is also a good source of protein and omega-3 fatty acids.
- Oysters: Oysters are a popular seafood choice due to their unique flavour and nutritional value. They are also a good source of protein, zinc, and iron.
- Scallops: Scallops are a popular seafood choice due to their sweet flavour and tender texture. They are also a good source of protein and omega-3 fatty acids.
How to Choose Fresh Seafood
When choosing fresh seafood, it is important to look for the following:
- Clear, bright eyes: Fish and shellfish should have bright eyes. If the eyes are cloudy or sunken, the seafood is not fresh.
- Firm flesh: Fish and shellfish should have firm flesh. If the flesh is soft or mushy, the seafood is not fresh.
- Fresh smell: Fish and shellfish should have a fresh smell. If the seafood has a strong fishy smell, it is not fresh.
How to Cook Seafood
Seafood can be cooked in various ways, including grilling, baking, frying, and steaming. It is important to cook seafood to the proper temperature to ensure it is safe to eat.
- Fish: Fish should be cooked to an internal temperature of 145 degrees Fahrenheit.
- Shellfish: Shellfish should be cooked until the shells open and the meat is cooked.
Conclusion
The seafood market is expected to grow significantly in the coming years, driven by factors such as increasing population, rising incomes, and growing awareness of the health benefits of seafood. A number of trends are expected to shape the seafood market in 2024, including increased demand for sustainable seafood, growing popularity of plant-based seafood, rising demand for convenient seafood options, and growth of online seafood sales. Some seafood types expected to be trending in 2024 include salmon, tuna, shrimp, oysters, and scallops. When choosing fresh seafood, looking for clear, bright eyes, firm flesh, and a fresh smell is important. Seafood can be cooked in various ways, including grilling, baking, frying, and steaming. It is important to cook seafood to the proper temperature to ensure it is safe to eat.
